Analisis Faktor Yang Mempengaruhi Implementasi Sertifikat Halal Pada Usaha Mikro Kecil Menengah Berbasis Makanan Di Kota Bandung (Studi Kasus : Usaha Mikro Kecil Menengah Jenis Bakery) (16115025)

Ardianti, Siti and Lestiani, Melia Eka and Siswanto, Budi Nur (2019) Analisis Faktor Yang Mempengaruhi Implementasi Sertifikat Halal Pada Usaha Mikro Kecil Menengah Berbasis Makanan Di Kota Bandung (Studi Kasus : Usaha Mikro Kecil Menengah Jenis Bakery) (16115025). Diploma thesis, STIMLOG INDONESIA.

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Item Type: Thesis (Diploma)
Subjects: H Social Sciences > H Social Sciences (General)
H Social Sciences > HB Economic Theory
H Social Sciences > HD Industries. Land use. Labor > HD61 Risk Management
Depositing User: Unnamed user with email [email protected]
Date Deposited: 21 Mar 2022 03:21
Last Modified: 21 Mar 2022 03:21
URI: http://eprint.ulbi.ac.id/id/eprint/289

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