Handbook of Anthropometry Physical Measures of Human Form in Health and Disease

Preedy, Victor R Handbook of Anthropometry Physical Measures of Human Form in Health and Disease. Springer. ISBN 978-1-4419-1788-1

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Abstract

ABOUT Part I Tools and Techniques in Anthropometry: General Methods,Part II Tools and Techniques in Anthropometry: Water, Hydration and Surface Area,Part III Tools and Techniques in Anthropometry: Muscle,Part IV Tools and Techniques in Anthropometry: Adipose Tissue, Other Compartments and Relationships,Part V Regions and Anatomical Areas of the Body: Head and Face,Part VI Regions and Anatomical Areas of the Body:Limbs,Extremities and Bones.Part VII Regions and Anatomical Areas of the Body: Joints and Digits,Part VIII Regions and Anatomical Areas of the Body: Abdominal and Trunk Regions,Part IX Regions and Anatomical Areas of the Body: Sensory Organs,Part X Regions and Anatomical Areas of the Body: Internal Organs, Other Tissues and Regions,Part XI Anthropometry of Pregnancy: Prenatal and Postnatal Aspects,Part XII Anthropometry of Infants and Children,art XIII Anthropometry of Puberty and Adolescence in Health and Disease,Part XIV Anthropometry of Middle-Aged and Aged in Health and Disease,Part XV Anthropometry in Genetic Disease and Polymorphisms,Part XVI Anthropometry in Cancer,Part XVII Anthropometry in Exercise and Sport Activities,Part XVIII Anthropometry in Metabolic Disease and Obesity,Part XIX Anthropometry in Diabetes,Part XX Anthropometry in Cardiovascular Disease,Part XXI Anthropometry in Organ Disease,Part XXII Anthropometry in Special Conditions and Circumstances,Part XXIII Anthropometry in Ethnic Groups and Cultural and Geographical Diversity,Part XXIV Anthropometry and Nutrition: General Aspects,

Item Type: Book
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Depositing User: Unnamed user with email [email protected]
Date Deposited: 17 Jan 2023 04:22
Last Modified: 17 Jan 2023 04:22
URI: http://eprint.ulbi.ac.id/id/eprint/1688

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